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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. We have the best recipes for cooking a great thanksgiving dinner. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Chef preparing food in the kitchen at the restaurant. Professional chef
The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest For more chicken recipes, check out our easy chicken recipes for busy weeknights collection.
Our best vegetarian recipes from easy dinner ideas to comforting soups and stews
Browse our dinner recipes collections by the editors of nyt cooking.
