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Kani is a japanese word meaning “crab”, although it contains zero real crab Kani is a processed crab stick made out of a pollock fish mixed with starch to imitate the crab meat while adding additional flavor until it tastes like an authentic crab. It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs.
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The word “kani” is actually japanese for “crab,” usually imitation crab meat This processed seafood alternative has become a cornerstone of popular sushi rolls, especially in the iconic california roll. Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed
Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs.
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The originator of urban street fashion In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese. It's light, fresh, and comes together in minutes
Watch the video below to see how i make it in my kitchen!
Kani translates to crab in japanese, but it typically isn't referred to as real crab when it comes to sushi It usually refers to imitation crab meat also known as surimi. The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste)
